Diaspora Chefs Are Shaping the Future of American Barbecue
EATER
APRIL 1, 2024
Growing up, Fernandez says barbecue was more of a roadside food, and credits places like Franklin Barbecue and LeRoy and Lewis Barbecue for creating a larger craft barbecue movement around 2009. “I Vietnamese food is front and center of the Houston culinary scene,” Nguyen says. In 2023, he opened a permanent spot.
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