How this top Brooklyn restaurant is able to pay teams more than industry average
7 Shifts
MAY 15, 2023
I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.
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