EATER

AUGUST 16, 2023

After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. In 2008 I began bartending at Please Don’t Tell. In 2017 I was at an inflection point in my career.

Point of Sale 91

Point of Sale Front of House Back of House Online Ordering 91

EATER

MARCH 7, 2023

Shutterstock Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds This story was originally published on Civil Eats. As a result, sliding scale produce is playing an increasingly important role in keeping communities around the country healthy. population.

Marketing 90

Marketing Loyalty Program Pricing Back of House 90

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Integrating sales and data into scheduling ?? From the projected sales in 7shifts, the team adjusts for any anomalies.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. And we transformed it into a media company during a global pandemic in 2020. We became a global media company. Guess what?

Social Media 370

Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here. generation.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199