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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Train Your Employees.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. NAB Acquires SALIDO.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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Why are people calling for reform in Kenyan coffee production?

Perfect Daily Grind

One of the most significant changes to the country’s coffee sector was the introduction of the “ Second Window ” in 2006 – effectively a direct trade system in Kenya. Some of the changes the bill enacted included ending some coffee trade licensing requirements, as well as removing some supply chain intermediaries.

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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Read on to find out what they told me.

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How to Mitigate Credit Card Payment Risks 

BNG Point of Sale

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .

article thumbnail

How to Mitigate Credit Card Payment Risks 

BNG Point of Sale

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .