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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Direct trade for coffee was only made legal in Kenya in 2006, following the introduction of Kenya’s “Second Window” legislation. What are co-operative societies?

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “We know that seismic changes continue to take place within the food and media industries. Who is a James Beard Award winner?

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For Generations of Black Women, Fried Chicken Meant Financial Freedom

EATER

After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents. I knew something about what Black women had to do to sustain themselves [through cooking] and felt a kinship,” Wilson says.

Catering 100
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says John Cocker, FOODWORKS’s president.