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Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

While ‘tap and go’ is already the norm for most customers, it will soon be the only mode of payment. To remain competitive in this saturated industry, ensure that your payment options cater to your customers’ demands. Trend 2: Green goes mainstream — zero waste movement will influence dining habits.

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A Steakhouse Divided

EATER

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Hy’s Steak House Waikiki Inside Hy’s Waikīkī today.

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The Publishing World Is Finally Embracing Black Cookbooks

EATER

While publishers may now say they’re committed to highlighting the influence of the African diaspora and its foodways, Black folks have long championed and celebrated its food literature. Three-hundred years ago we weren’t allowed to read and write or document and still our culture, history, and recipes were sustained by word-of-mouth.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Engaging Customers During COVID-19. Consumers prefer an easy experience when they do choose to order food or buy products or services online. Things to think about here are whether you are providing a COVID-sensitive pickup experience. For projections, click here. However, they need to know that you have this capability.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The menu combines Parisian classics with American flair to create a unique and delightful experience. Customers enjoy their experience so much, they return and tell all their friends about it.

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Why are YouTube coffee brands becoming more popular?

Perfect Daily Grind

For instance, YouTube influencer Emma Chamberlain’s coffee brand raised US $7 million in Series A funding in August 2022, which was used to support brand expansion and product development. Clooney first partnered with the Swiss capsule manufacturer in 2006, which helped to drive the brand’s growth immensely. billion active subscribers.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. .

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