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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. DoorDash Supporting Black-Owned Restaurants.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Regis San Francisco team as a banquet manager in 2006.

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A Simple Equation Equals Outstanding Wines

The Wine Knitter

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. A minimalist approach is practiced in the vineyards.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Best Seafood Restaurant: Upstate. Best Middle Eastern Restaurant: Cafe Mogador. Restaurant of The Year: Amélie.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017.

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