Introducing Bite-Size Advice: Restaurant Tips You Can Use
SpotOn
MARCH 6, 2024
I was a server, busser, and food runner, an all-around fixture in the front-of-house. The more (higher price) specials we sold, the higher our tips would be, and the more revenue for the business. Later on, I realized it’s got to be a business first in order to take care of that family.
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