The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. And so, they have been farming organically since 2005 and became biodynamic in 2010.

Vineyard 97

Vineyard Certification Sustainability Recycling 97

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Compostable cutlery will be available this summer. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Sheep grazing in a field at Stone Barns in 2005. In 2019, according to former employees, issues continued to plague Stone Barns’ cattle management. Stan Honda/AFP via Getty Images.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

Beyond food and drinks, though, customer orders show fans were in need of party and clean-up supplies along with some medicine to make their Monday morning a bit smoother: Home Essentials: Red Party Cups, Charmin Toilet Paper, Scott Toilet Paper, Repurpose Compostables Plates, Puffs Ultra Soft & Strong Tissues. Food Waste is Higher.

2020 103

2020 Waste Food Order Point of Sale 103