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Functional Beverages Gaining Popularity in Restaurants

Restaurant Business

And this trend is making inroads into the restaurant space, says Jillian Hermanowicz, VP of marketing and communications at Florida Food Products (FFP). This trend is known as Precision Wellness, identified by Innova as one of the top influencing trends in 2025. Its something theyve been perfecting since 2001.Innovation

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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. My favorite October issue is from 2001. When I really delved in, I started to realize how much I was using the teachings I learned, and how they actually were improving my life.

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13 Websites To Post Restaurant Jobs

Gourmet Marketing

Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. Restaurants can use the company’s efficient dashboard and messaging system for communications and organizing applicants. Shiftgig saves employers time by streamlining the hiring process.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe.

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In Defense of Prunes

EATER

But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine. In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum.

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Sealed With A Kiss

The Wine Knitter

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards.