Modern Restaurant Management
JUNE 17, 2021
Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. For more information on the program, including the 2022 scholarship application details, visit [link].
Modern Restaurant Management
MAY 28, 2021
The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. The Texas-style barbecue brand partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co.,
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Modern Restaurant Management
SEPTEMBER 14, 2021
Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.
Modern Restaurant Management
FEBRUARY 14, 2020
SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.
Modern Restaurant Management
JULY 1, 2021
They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.
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