AN EVEN BIGGER THREAT TO RESTAURANT SURVIVAL
Culinary Cues
JULY 15, 2022
Sorry, there isn’t a lot of good news for restaurants and chefs in recent years-except up to this point customer demand for the experience is rising. In 1800 the world population was approximately 1 billion; by 2000 that number had reached 7.9 Although population growth as a percentage is slowing (from 2.1%
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