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AN EVEN BIGGER THREAT TO RESTAURANT SURVIVAL

Culinary Cues

Sorry, there isn’t a lot of good news for restaurants and chefs in recent years-except up to this point customer demand for the experience is rising. In 1800 the world population was approximately 1 billion; by 2000 that number had reached 7.9 Although population growth as a percentage is slowing (from 2.1%

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The American Dream in the Back of a Sunoco

EATER

Thousands of restaurants in gas stations and truck stops are owned by immigrants selling the kinds of comfort foods they wish they could find outside their own homes. If you really start looking, you’ll find thousands of restaurants in gas stations and truck stops tucked away in every state and city. Rosa María Zamarrón.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

"We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers." “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

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The 38 All-Time Best Food Movies

EATER

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Barb joined TEAM Schostak in 2000 as District Manager for Burger King.

Food 147
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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. Here, their popularity is only growing: Americans nearly doubled their mango consumption between 2000 and 2018. presence, first by using the diaspora as their customer base.

2010 145
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10 Fort Lauderdale Breakfast Spots You Need to Try

Restaurant Clicks

I’ve put together a list of breakfast restaurants known to satisfy and delight their customers with their dishes. You don’t have to be a breakfast person to enjoy food at these spots. Try their juices like Orange, or smoothies like Luscious Lime, to get the full Fresh First experience! Order Online. Joe’s Cafe.