The Wine Knitter

SEPTEMBER 19, 2021

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. David harvests five hectares (12.3

Vineyard 117

Vineyard 2009 Small Business Consumer Goods 117

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. This allows you to account for the type of waste, the source of the waste, or the person adding the waste.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. There is going to be a great attention to detail in everything we serve.”

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 111

Brewery Design Food Supply Equipment 111