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A COOK’S FIRST STEPS TO BEING GREAT

Culinary Cues

Dropouts from high school, a few juvenile offenders with eyes on prison in their future. I never told you, but at the peak of my career I was the chef in a four-star hotel with a team of two dozen cooks. Too many of his friends took the wrong fork in the road. Not this kid – he wanted a better life and was willing to do what it took.

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The Dozen – Prisoner of Love

Sante

A mythical wine is a case study of how brands change with ownership.

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The Dozen - Shades of Red

Sante

This week’s Dozen features a flight of reds from a Sonoma County winegrower who sources grapes, in this case Pinot Noir, from across several North Coast counties, but there also are some interesting Cabernets and Merlots from Napa Valley. 2019 The Prisoner “The Prisoner” Napa Valley Red Wine ($49).

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The Weekly Dozen - Mezcal Kickers

Sante

2017 The Prisoner “Blindfold” California White Wine ($29). 2017 The Prisoner “The Snitch” Napa Valley Chardonnay ($29). 2017 The Prisoner “The Snitch” Napa Valley Chardonnay ($29). Teaser: An interesting blend of everyday and special wines with a shot of agave on the side. Fair enough.

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The Weekly Dozen - California & More California

Sante

While I love Champagne and all the other sparkling wines as much as the next Bubble-Head, it’s good to start a new year by getting back to some serious, lusty table wines. Let’s start with a dozen from California, mostly big and complex reds mixed in with a few Chardonnays. A toast to 2020! Long on the palate.

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The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

My dad loved this place so much, so I am staying here to fulfill his dream,” says Somrudee, now in her early 30s. A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Only their eyes were visible as they passed by on a motorbike. Around 6 p.m.