A COOK’S FIRST STEPS TO BEING GREAT
Culinary Cues
JUNE 16, 2023
Dropouts from high school, a few juvenile offenders with eyes on prison in their future. I never told you, but at the peak of my career I was the chef in a four-star hotel with a team of two dozen cooks. Too many of his friends took the wrong fork in the road. Not this kid – he wanted a better life and was willing to do what it took.
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