Recycling Seminar Sustainability Training 
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste.
Perfect Daily Grind
DECEMBER 2, 2022
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
Perfect Daily Grind
NOVEMBER 11, 2022
Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day event will also feature a tradeshow, seminars, panel discussions, workshops, and coffee tastings. Take a look.
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