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Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Richard Young, Director of Education. Rethink Disposables – Clean Water Action. Republic Waste.

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Coffee News Recap, 2 Dec: World AeroPress Championship Finals take place in Vancouver BC, Canada, two Peet’s Coffee California locations vote to unionise & other stories

Perfect Daily Grind

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Thu, 1 Dec.

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Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

The sixth annual festival will be held at the Fort Mason Centre for Arts and Culture, and will include an extensive tradeshow, workshops, and seminars. The two-day event will also feature a tradeshow, seminars, panel discussions, workshops, and coffee tastings. San Francisco Coffee Festival to be held on 12 and 13 November 2022.

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