MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
Modern Restaurant Management
MAY 30, 2025
Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. When presented with the use case of in-route food ordering, 76 percent were interested.
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