ChowNow

JUNE 20, 2025

It means a clear identity that shows up everywhere, like your menu, your website, your social feed, and even the bathrooms. That means your restaurant website and social media need to make a strong first impression, and fast. They’re built to last, and they work even when you’re short on time, money, or bandwidth.

Marketing

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. Simplifying Loyalty Programs Efficiency in integrating loyalty programs can distinguish between successful and failed initiatives. Franchises need to ensure that loyalty programs are consistent across all locations.

Loyalty Program

Modern Restaurant Management

AUGUST 7, 2024

For more established restaurants, where the focus is more on increasing repeat business, it may be beneficial to invest marketing dollars into a loyalty or rewards program to increase repeat business and raise the average ticket size of your customers over time." "You want to advertise where your customers are already looking.

Marketing

Modern Restaurant Management

MAY 8, 2020

Data on Repeat Diners : If a consumer has downloaded the app, joined a loyalty program or checked-in to your QSR, they expect to hear from you and would welcome perks and incentive to return. Timeout from Fighting : Let’s call it half-time for the great fast-food social media wars.

Marketing

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. Feed the Front Line. In its first few days, the campaign raised $5,800.

Healthcare

Modern Restaurant Management

MAY 27, 2020

Posting appropriate signage and floor decals to encourage social distancing. Production of PPE through Aramark’s uniforms division and procurement of PPE. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty. Contactless delivery and drop off for catering.

Food Safety

7 Shifts

MAY 23, 2024

During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. In this digital age, good plating can serve as your marketing tool if customers love what they see, snap a photo, and upload it to social media. Increase your social media presence There are about 4.95

Social Media

7 Shifts

JULY 1, 2024

It also helps to research your target customers' age and social status. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. First, make sure it's catchy. on their 20th visit to your bar.

Bar

Squirrel Systems

JUNE 24, 2024

Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. Strategy: Staff Training: Invest in comprehensive training programs for front-of-house staff to enhance customer service skills. Loyalty Programs: Develop loyalty programs to reward repeat customers and encourage frequent visits.

Operations

The Restaurant Times

DECEMBER 6, 2021

Creating a distinctive and memorable restaurant brand is one of the most efficient methods to increase customer loyalty. Your brand’s ‘tone and voice’ is evident from your website, social media, marketing materials, live events, etc. . The approach you use to promote your business to customers is crucial.

Social Media

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty?

License

Culinary Cues

AUGUST 28, 2020

Engage in social media even more than before – post positive info daily. Social distancing is un-nerving in restaurant settings – how can you make it fun? Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. All of this still counts! BE PRESENT.

Social Media

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Ghost Kitchen Franchise Model.

Franchise

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchise

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. “We know that seismic changes continue to take place within the food and media industries.

Food

Go Hire- Restaurants

JUNE 16, 2025

It integrates job boards and social media platforms into a singular recruitment network to expedite the talent acquisition process in ways previously unimaginable. Considered one of the most effective instruments for high volume recruiting, employee referral programs capitalize on the existing networks within your organization.

Recruiting