Remove Loyalty Program Remove Merchandise Remove Online Ordering Remove Seasonal Menu
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10 Father's Day Promotion Ideas for Restaurants 2024

SpotOn

Draft up a special Father's Day dinner menu Steak. Instead of having typical holiday dishes based on the seasonality of ingredients, craft special meal options for a Father's Day menu that'll turn some bearded heads. You don't even need to elaborate on your loyalty rewards. Grilled chicken.

2024 52
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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Use data analytics to understand dining trends and optimize menu offerings.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

Specials 111
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The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Easy online ordering – Easy online ordering was nearly tied for second. March Sales Decline. percent in March.

2020 196
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How to Increase Restaurant Sales

BNG Point of Sale

Delicious menu? When customers sit down and your staff provides menus, does your staff adopt phrasing that makes customers comfortable while creating immediate purchases? ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. Train Your Staff on Your Menu Items.

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.