Modern Restaurant Management
FEBRUARY 17, 2021
. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25 Why the name Foodhaul?
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.
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Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.
EATER
JULY 8, 2022
While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. But before Joon hit a stride with the online model, demands shifted. Patience for online ordering and takeout grew tenuous.
Cheetah
MARCH 18, 2020
We will keep adding to it as more cities and more programs come online. Here’s a growing list of resources for restaurants and small businesses in the Bay Area who are looking for help in a time of need. Email our Restaurateur in Residence, Scott Youkilis, scott@gocheetah.com , if you’d like to see anything new added to the list.
Modern Restaurant Management
AUGUST 5, 2020
in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.
Restaurant365
APRIL 8, 2021
First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone.
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