EATER
OCTOBER 16, 2020
Ginnys went to curbside delivery only, as did the grocery store for a short time, partly because outsiders were traveling to Philip for toilet paper and other supplies (and to visit our bars, which remained open). I feel that things might be different for our business if our country and state had leadership setting good examples.
Modern Restaurant Management
NOVEMBER 2, 2021
It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.
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Modern Restaurant Management
NOVEMBER 24, 2021
In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Now, Ian works in a sales role at a large educational company, requiring him to travel a lot.
Modern Restaurant Management
AUGUST 28, 2020
His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.
Modern Restaurant Management
JUNE 8, 2020
. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO).
Modern Restaurant Management
FEBRUARY 19, 2020
She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.
Modern Restaurant Management
OCTOBER 14, 2019
Now at Native Foods, she is looking forward to applying her leadership skills and passion for plant-based dining in her role as CEO. In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent.
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