7 Shifts

AUGUST 20, 2020

However, Logan insisted on keeping the restaurant operating to serve his loyal patrons and keep his staff (safely) working. “We Our menu is very chef-driven, so trying to get a medium rare steak in a to-go box when you’re 30 or 45 minutes away is not gonna happen. “Our Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 29, 2020

White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo. White Castle Flips for Flippy.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 6, 2020

What we admire about the brand is its continuous evolution, forward thinking with modern tastes, from experimenting with new flavors and ingredients, to being leaders in better-for-you options, such as gluten-free and veggie-based Cauliflower Pizza Crust. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

APRIL 6, 2022

Stricken, I fled and didn’t speak a word of it to Mason — until a pandemic later, when I sent him a draft of the introduction to his cookbook , where I’d added something he hadn’t said: “I’m happy I got to write this book with my pal JJ, who once ate so much at Turkey and the Wolf that he clogged our toilet and is only telling me this just now.”.

Consumer Goods 129

Consumer Goods Book Take-out Seasonal Menu 129