Restaurant365

DECEMBER 4, 2020

With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. Keeping retention at the top of your mind during the hiring process in 2021 is critical to ensure that the employees you do hire are able to help you reach your business goals.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant Engine

AUGUST 9, 2023

Here are a few suggestions: Hire the best team you can. You can unleash its potential by harnessing its speed, refreshing it if needed, and making sure your online ordering system is up to par. Offer special events or tastings. Send your customers special deals on occasion. Be quick with praise.

Compost 52

Compost Recycling Website Management Employee Relations 52

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

24/7 Waiter

MAY 5, 2017

Even if you might be serving some of the same types of food, you want to make sure that you have something special to offer. Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Make sure you can cater to those mobile users.

Food Truck 28

Food Truck Marketing Management Management 28

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. free WiFi, online ordering, or outdoor seating).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. When it comes to making a profit, your mobility is your best asset.

Food Truck 78

Food Truck Catering Book Social Media 78

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It gives them more incentive to return because it feels like they’re being appreciated, and it could also offer them special rewards and unique promotions that would otherwise not be available. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Lavu

MARCH 11, 2020

Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system. A legacy POS system includes hardware that’s placed inside your restaurant, while a mobile POS system uses multiple stations that are run via cloud-based software. Choosing a POS system with a variety of features.

Management 78

Management Management Cash Management Mobile Ordering 78

Gourmet Marketing

SEPTEMBER 10, 2021

Even if you are able to hire a professional to help you with web design, it’s still important that you know enough to hire someone to help you do it right. Mobile Takes Priority. More than 50% of all web traffic comes through mobile phones, so when it comes to web design, mobile traffic is key.

Design 84

Design 2021 SEO Mobile Ordering 84