Switching to Biodegradable Utensils & Straws
KaTom
JUNE 25, 2020
Restaurants these days rely more heavily on single-use utensils, and not just for to-go orders. Whether you run a restaurant with patio dining, a full-service concept focusing on carryout and delivery, or a sustainability-minded mobile eatery, switching to these products can lessen the plastic waste generated by single-use utensils.
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