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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

🍽️ Smart Ordering Systems for Quick-Service Restaurants: Redefining the Dining Experience Self-Service Technologies Enhancing Front-of-House Efficiency in Quick-Service Restaurants Self-service technologies, like kiosks and mobile apps, are transforming the way restaurants manage front-of-house operations. .

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

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How to Organize Your Fridge

EATER

But organizing the fridge isn’t exactly like tidying up and putting the rest of the house in order. You can use a diluted combination of (roughly) one part white vinegar to one part water to cut through those little bits of hot sauce and sesame oil on your shelves. Reader, I put my head in the sand.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Culture as a Competitive Advantage

Hot Schedules

Meanwhile, Gallup confirms that back and front-of-house replacements cost around $2,000. Meanwhile, Gallup confirms that back and front-of-house replacements cost around $2,000. In an industry notorious for its turnover, crafting the right culture can attract top talent. Disengaged vs. Engaged Employees.

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How to create a menu from scratch: 10 key tips for restaurants

Open for Business

Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Whether you opt for a physical or digital menu in-house, you’ll want to create a digital menu for your website. How do you organize a menu?

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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house. is a common one.)