Lessening Employee Anxiety as Restaurant Doors Open
Modern Restaurant Management
JUNE 29, 2020
For FOH: Assure front of house staff that you are complying with or exceeding all regulatory local, state and federal rules and regulations. Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. Kitchens must be sanitized, per recommended guidelines. Donald L.
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