Modern Restaurant Management
DECEMBER 3, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.
Modern Restaurant Management
NOVEMBER 25, 2020
Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates.
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Modern Restaurant Management
JUNE 3, 2021
A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Franchise Operations Index. Drive-thrus wanted. Mobile Apps.
Modern Restaurant Management
DECEMBER 28, 2020
Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.
BNG Point of Sale
JULY 16, 2021
If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). Again, all of this was pre-COVID.
Modern Restaurant Management
DECEMBER 17, 2020
And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.
Modern Restaurant Management
DECEMBER 4, 2020
“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. "In the U.S.
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