The Restaurant Times
JUNE 3, 2022
The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Although great food holds precedence over anything else, you can’t enjoy your meal if the seating is uncomfortable or the restaurant ambiance is depressing. Restaurant franchising requirements.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
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Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.
Modern Restaurant Management
JANUARY 27, 2020
Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.
Modern Restaurant Management
JULY 7, 2020
The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Seated at Home. Seated expanded its offerings with Seated at Home. Download the guidelines here. ChowNow, 9Fold and others).
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens.
Modern Restaurant Management
NOVEMBER 5, 2019
According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency.
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