Food Safety Front of House Online Ordering Tourism 
Modern Restaurant Management
DECEMBER 28, 2020
Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. The younger generations don’t just want great food, they expect memorable experiences. We celebrate this as it benefits us all when brands focus on sustainability.
The Restaurant Times
JULY 1, 2021
Given its rise as a tourism destination, Dubai has twice as many dining options as New York. This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Having a solid presence on social media drives customers to order food online. .
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The Restaurant Times
MAY 30, 2021
The food and beverage industry of the UAE is endlessly evolving. Rise Of Online Deliveries. However, the online segment soon picked up and started meeting the needs of home-bound customers. Since online deliveries are here to stay, so is the ghost kitchen business model! Billion by 2027. Let us find out. .
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.
Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.
Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. We’ll be updating as developments continue to unfold. . .
EATER
JULY 8, 2020
It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Getty Images/iStockphoto. The boardwalk at Congaree National Park.
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