Modern Restaurant Management

MARCH 29, 2023

Fortify a Clear Leadership Structure When tickets bottleneck or there is a hiccup in timing, a single problematic order can dissolve an otherwise smooth service. As the stakes increase, so does the need for well-defined leadership and chains of command. Shouting, “I need a med-well steak on the fly; forgot to ring it in!

Hospitality

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

FOH

7 Shifts

FEBRUARY 7, 2024

Use order information with inventory management software for smarter purchasing. TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Restaurant audience management Restaurant audience management software is a tool that helps track guest preferences and contact information.

Technology

7 Shifts

SEPTEMBER 15, 2020

Download: Free Restaurant Server Checklist Template Restaurant server closing checklist template Shift closing is where a restaurant manager’s leadership and overall teamwork really come into play. Keeping open communication with your team builds trust and improves your leadership qualities. Download it for free now.

Management

7 Shifts

NOVEMBER 29, 2022

Most of the panelists started handling tips one way and pivoted when they got new information. And then what do you do with that information to make it a reality?”said Since Michigan allows tip sharing (excluding salaried managers), Miss Kim starts both FOH and BOH staff at the same wage. Tip management constantly evolves.

BOH

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

BOH

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Through receiving this hyper-targeted information about our customers, we can connect with them like never before.

Mobile Ordering

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. wine, spirits, caviar, etc.) and storage spaces.

Operations

The Restaurant Coach University

JANUARY 30, 2017

Here are 10 steps to making the shift not only into management, but into leadership. This key component alone will rocket you towards leadership because it builds trust with your team when you do exactly what you say. Stepping up to leadership means also taking steps to make sure you are organized, on track, and on schedule.

Management

7 Shifts

NOVEMBER 3, 2022

she dramatic, or are you withholding information that she needs?”. These values should inform your team's decisions - from the day-to-day to the big picture. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated.

Leadership

Marketing4Restaurants

MARCH 26, 2020

We look at has changed with leadership, runway and reengineering for your Restaurant to survive the next 8 – 12 weeks. Repurposing your FOH team to deliveries. Check out the Secret Sauce podcast shownotes for more information on this episode. The last episode looks at how Restaurants have become entrepreneurial startups.

Take-out