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An Eater’s Guide to the Finger Lakes

EATER

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. While the area has always had its fair share of culinary pride, the recent growth has given the largely rural region a booming food scene to rival West Coast wine destinations.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. wine scene.

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The Tasting Menu at the End of the World

EATER

SingleThread has been hailed as the pinnacle of farm-to-table dining. When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. Piot-Sevillano.

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Where to Eat in 2024

EATER

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea.

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