7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can also host contests and giveaways and post your events and promotions online to reach new customers and nurture existing ones.

Bar 221

Bar License Food Supply Restaurant Law 221

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. You should also consider the cost of uniforms, which can run you about $1,000. Purchase, Insure, and Outfit Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

Sling

JANUARY 10, 2023

Go on to list all the events, activities, introductions, training, and other elements you want the employee to experience in that time. If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Rocket Fuel

JULY 8, 2022

Rent, taxes, and insurance are all non-optional, non-flexible costs (also known as fixed costs) that you can’t really reduce – at least quickly. Controllable expenses: Usually the combination of sales, COGS, and labor, these expenses include utilities, supplies, cash over/short, miscellaneous expenses, uniforms, etc.

Insurance 52

Insurance Point of Sale Uniforms Food Supply 52

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Get Your Employee Handbook Template. Download your customizable template now to start your own handbook for your restaurant!

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. The fund is also intended to assist restaurant workers who will not qualify for unemployment insurance or the federal stimulus payment because of immigration status or other issues.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Culinary Cues

AUGUST 28, 2020

Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? All of this still counts! Don’t let your edge slip away. BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Modern Restaurant Management

NOVEMBER 2, 2023

Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria. Consumers, vendors, insurance companies, etc., First,they have a protocol for this event, and many independents don't. Why does that matter?

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

7 Shifts

AUGUST 16, 2024

Offering healthcare and insurance benefits, establishing reasonable Paid Time Off policies, and recognizing employees' hard work can help reduce turnover and build a loyal, motivated team. Healthcare and insurance for restaurant employees J. Paid Time Off (PTO) policy PTO is also an important factor to consider.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195