Checklist For Reopening Your Restaurant
Modern Restaurant Management
MAY 21, 2020
However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. The kitchen staff should have hairnets and gloves at all times. The webinar is on May 27, 2020 at 4 p.m.
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