Perfect Daily Grind
AUGUST 18, 2019
Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? And all of them can be caused by a negative work culture. .
Bingage
JANUARY 15, 2020
Related Read: Different Types of Restaurant Establishments. Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. It will train you to face the actual battle in the ground.
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Perfect Daily Grind
AUGUST 19, 2022
The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The SOHO PICCOLO location opened in Northampton’s train station. Take a look.
7 Shifts
NOVEMBER 3, 2022
Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Everyone wins when employees are comfortable bringing up issues before they get worse. “I
Embrace the Suck
OCTOBER 28, 2021
Attend workshops & seminars. It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. Mistake #11: They don’t train enough.
Perfect Daily Grind
DECEMBER 2, 2022
Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The three-day event will include training and conditioning sessions, several competition rounds, and a Café Takeover day. Tue, 29 Nov. Thu, 1 Dec.
EATER
JULY 6, 2022
On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers.
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