Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. ” We’ll see an increased focus on music (e.g.,

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

Brewery 348

Brewery Design Food Supply Equipment 348

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

The Restaurant Times

MAY 30, 2021

It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. Furthermore, this section should also consist of other related information which is vital to the business like: Type of service and layout: You need to mention what kind of service you intend to offer. What does your business aim for?

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Meanwhile, grocery related businesses are on the decline as people spend less time at home. ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

NOVEMBER 16, 2020

Turkey just isn’t as succulent as chicken or duck, and what is the deal with the textural uniformity of casseroles, pumpkin pie, and stuffing?” If you’re having a socially distant, outdoor gathering with other people, do the opposite — portion everything into individually sized vessels to avoid cross-contamination.

Tip Distribution 274

Tip Distribution Fine Dining Social Media Uniforms 274

EATER

MAY 20, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. Deliveries from vendors should be staggered, delivery personnel should notify the kitchen when they arrive rather than entering the facility, and disposable face coverings should be provided to anyone without one.

Kitchen Safety 300

Kitchen Safety Food Safety Food Supply Customer Service 300