Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. In Sterling’s annual leadership survey on hiring and retention trends in hospitality, we found that many businesses are leveraging similar tactics to overcome the competition.

Hiring 211

Hiring Employee Relations Leadership Restaurant Law 211

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. What are the expectations for personal presentation and uniform? What is the kitchen’s work culture like? The work environment, team dynamics, and how conflicts are resolved are crucial for applicants.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Bar and Restaurant Coach

MARCH 2, 2020

So in the previous posts, we covered the communicating and follow-up part, now let’s get into accountability and how it relates to profitability. The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. 5 servers.

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 120

Online Ordering Hospitality Leadership Design 120

Modern Restaurant Management

OCTOBER 23, 2019

DoorDash Drive provides Ordermark restaurant partners with the ability to automate the process of assigning a “Dasher” (a DoorDash driver) to a customer’s order without requiring restaurant employees to manually re-enter the delivery order and address into a separate tablet. Lavu Teams with Omnivore.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. 31, guests have the opportunity to give back to the families of the less than 1% who wear our nation’s uniforms. Giorgio Minardi. starting Nov.

Franchise 103

Franchise Franchising Customer Experience Seasonal Menu 103

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172