Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Meanwhile, grocery related businesses are on the decline as people spend less time at home. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 138

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Franchise Franchising Fast Casual Point of Sale 108

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. Balvin meal in October 2020 with a planned merchandise line pairing that was canceled and refunded due to production challenges. mcdonalds ready class?

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2003 Merchandise Employee Relations 2012 97

Perfect Daily Grind

SEPTEMBER 16, 2022

The increase in revenue is attributed to higher prices and more favourable exchange rates against the US dollar. Following the restoration of Saudi Arabia-Thailand relations, Café Amazon opened its first store in Riyadh’s InterHealth Hospital. The Council of Coffee Exporters of Brazil (Cecafé) says exports totalled a record US $5.9

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2022 Café Seminar 2023 139

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: .

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Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Service-related mentions became more positive by 6.0

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2020 Point of Sale Seasonal Menu Consumer Goods 164

Apicbase

JUNE 16, 2023

How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients.

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Point of Sale Inventory Waste Employee Relations 52