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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website.

Design 397
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Prepare Now for a More Profitable Christmas

Ken Burgin

Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Think ‘Revenue Management’, just like hotels. If you haven’t heard from them, phone, text or email – this year needs more aggressive marketing. Do you have a Gift Certificate Order Form on your website?

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The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

With business turned upside down in the pandemic, we need every excuse for a party or promotion. Singles Day Restaurant Marketing – 11 November. Have special deals available, and this time singles don’t get the small table up the back! Black Friday Restaurant Marketing – 26 November.

Marketing 133