How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
But while studying at Harvard Medical School, she realized she was dreading her hospital internship and enjoying the service jobs she worked to afford this education. “I Only 30 percent of glass bottles are recycled in the U.S., they’re highly energy-intensive to produce, and the shipping emissions are crazy,” she explains.
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