Modern Restaurant Management

DECEMBER 31, 2024

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

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2025 Beverage Fine Dining Guest Recovery 450

Bizimply

DECEMBER 31, 2024

As 2024 comes to a close, we are reflecting on a year of transformative achievements and ground-breaking advancements. Our commitment […] The post Bizimply’s 2024 Unwrapped: Powering Smarter Operations Together appeared first on Bizimply.

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2024 Operations Management Management 59

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. 2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

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Franchise Franchising 2024 Mobile Ordering 221

EATER

DECEMBER 31, 2024

Photo illustration by Lille Allen; see below for full credits From clam toast in Texas to rabbit stew in France, heres what Eater senior editor Kayla Stewart enjoyed eating most in 2024 Its been an interesting year for restaurants, as they navigated diners shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still adjusting to changes that emerged during the early months of the pandemic.

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Workshop Seasonal Menu Hotels Bar 263

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Modern Restaurant Management

DECEMBER 31, 2024

Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.

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