Ken Burgin

JUNE 5, 2022

Dianne McGrath has been doing some remarkable work on sustainability in the hospitality industry. While everyone believes in reducing food waste and improved sustainability, she has done detailed research on how the problem shows up in restaurants and foodservice, and how to make practical improvements. Ken Burgin interviewed Dianne to find out what he’s learned from her research, and how that can be used by operators and the wider food production industry – the production chain moves from

Waste 60

Waste Food Agriculture Sustainability 60

Gourmet Marketing

JUNE 5, 2022

The food industry is seeing rapid growth and rising interest in the fast-casual restaurant concept. The concept is defined with better ingredients usage while delivering food almost as fast as traditional fast-food operations.

Fast Casual 52

Fast Casual Casual Influencer Operations 52

Restaurant Technology Guys

JUNE 5, 2022

The post 146. Restaurant Technology Guys Podcast Ep. 146 – Ready to Pay appeared first on Restaurant Technology Guys.

Technology 90

Technology 90

Perfect Daily Grind

JUNE 5, 2022

As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

Influencer 126

Influencer Design Technology Equipment 126

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