Modern Restaurant Management

SEPTEMBER 12, 2022

According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests.

Technology 531

Technology Point of Sale POS Mobile Ordering 531

EATER

SEPTEMBER 12, 2022

Pitmaster Arnis Robbins serves all the West Texas classics — green chile cheese sausage, brisket — but his pork ribs are in a class of their own Outside Lubbock, Texas, Evie Mae’s is serving some of the best barbecue in the state, with dishes like green chile cheese sausage, brisket, and other classics. One such dish is pork ribs. Most barbecue joints serve pork ribs straight from the foil that they’re cooked in, leaving a wet surface behind.

Back of House 246

Back of House Serving 246

Perfect Daily Grind

SEPTEMBER 12, 2022

The Caribbean has a long history of coffee production , with some of the world’s first coffee farms established in Jamaica and Haiti in the early 18th century. In fact, it’s believed that the first Typica plant grown in Latin America was first planted on the Caribbean island of Martinique. Today, the region includes 13 sovereign states and another 18 “dependent nations” – several of which are coffee-growing countries.

Tourism 183

Tourism Influencer Small Business Sourcing 183

Gourmet Marketing

SEPTEMBER 12, 2022

People get pickier when it comes to staying at a hotel. Hoteliers need to re-evaluate and improve their business regularly for better guest satisfaction.

Hotels 15

Hotels Hospitality Management Management 15

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Salt

SEPTEMBER 12, 2022

Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone.

Food 113

Food 113

EATER

SEPTEMBER 12, 2022

Amy McCarthy/Eater. Banana pudding from Dolly Parton, Reba McEntire’s poke salad recipe: This book has everything Like all pieces of cultural ephemera, some cookbooks earn coveted status while others fade into the annals of time, their of-the-era recipes and charming anecdotes all but forgotten. But that doesn’t mean that these books aren’t still chock-full of essential food knowledge, and the 1986 classic Cooking With Country Music Stars is proof.

Book 246

Book Serving Food 246

The Salt

SEPTEMBER 12, 2022

Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone.

Food 88

Food 88