Comparing motor racing and kitchen productivity: 1981 vs 2019
Ken Burgin
MAY 27, 2019
There’s a dramatic difference between these two – vital minutes in a highly competitive event. I’m wondering how this compares to kitchen and restaurant productivity? What’s lost and gained in the much faster 2019 process? Safety should not be compromised, given that everything is calibrated and practised many times. The staff (about the same number) in the later process may be less skilled – they do just one thing, very fast.
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