Modern Restaurant Management

JULY 5, 2022

It has been an incredible couple of years. COVID shut down the hospitality industry from March of 2020 to mid-2021. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff! In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. We must develop some strategies to deal with today’s reality of lack of staff.

Seating 468

Seating Training Customer Service Point of Sale 468

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. This is not an endorsement, please do your own assessment of suitability for your business. Here’s the list so far, and it’s updated every month.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

JULY 5, 2022

Taiwanese fried chicken, also known as yan su ji. | Wonho Frank Lee/Eater. An after-school snack that tastes like teenage freedom This post originally appeared on July 2, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. The place where I fell in love with fried chicken doesn’t exist anymore.

White Paper 304

White Paper Reference Food Order 2022 304

The Salt

JULY 5, 2022

Bland food runs wild like a plague amongst this earth! Carrying a shaker of Old Bay, I am Achilles armed with his mighty shield, running into an epic battle against unseasoned food.

Food 98

Food 98

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Tundra Restaurant Suppkly

JULY 5, 2022

Every year after the Fourth of July, American BBQ hits a brick wall. The excitement of ribs, brisket, and burgers begins to fade as we wander away from the summer stalwarts that’ve graced our grills up to this point.But North America isn’t the only land with BBQ prowess, and if we want to keep our … The post Three Central & Southern American BBQ styles to try this summer appeared first on Corner Booth Blog | TundraFMP.

Blog 65

Blog Food 65

The Salt

JULY 5, 2022

Joey Chestnut took his 15th win at Nathan's Famous Fourth of July hot dog eating contest in Coney Island, N.Y. Miki Sudo made a decisive comeback to win the women's title.

80

80