Thu.Jun 19, 2025

article thumbnail

Automation Will Improve Your Restaurant’s Recall Management

Modern Restaurant Management

Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. If your restaurant or suppliers are involved in a recall, there’s a lot to manage. The top priority, of course, is to mitigate risks and prioritize public health. It’s also critical to get complete, accurate information from your suppliers, share accurate information across your organization, communicate about the incident to consu

article thumbnail

Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Specialty coffee consumption in the US has reached a 14‑year high. According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%.

2025 126
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tech in the Kitchen: Food Waste Tracking Tools That Actually Work

Chef's Resources

June 19, 2025 Tech in the Kitchen: Food Waste Tracking Tools That Actually Work The U.S. food supply wastes 30-40% of all food annually. For restaurants, this waste creates multiple pressures: rising costs, environmental concerns, and increasing regulatory scrutiny. Most restaurant operators know they’re wasting food. They see the prep excess, the returned plates, and […] The post Tech in the Kitchen: Food Waste Tracking Tools That Actually Work appeared first on Chefs Resources.

Waste 78
article thumbnail

Jamie Poulton sits down with Rupert Power

Bizimply

In this episode, Jamie Poulton sits down with Rupert Power — co-founder of Sophie’s Steakhouse and the visionary behind Jack Solomons Club, one of Soho’s most stylish underground bars. A restaurateur with deep roots in London’s dining scene, Rupert has spent the past two decades blending classic hospitality with bold, contemporary flair. The post Jamie Poulton sits down with Rupert Power appeared first on Bizimply.

article thumbnail

AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

article thumbnail

2024 Alois Lageder Misto Mare Vigneti Delle Dolomiti

Planet Grape

Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jun

2024 60
article thumbnail

Deadly listeria outbreak leads to recall of ready-to-eat fettuccine Alfredo meals

The Salt

A nationwide listeria outbreak has been linked to 17 illnesses, and three deaths, according to the U.S. Department of Agriculture's Food Safety and Inspection. (Image credit: Hand-out/FreshRealm, Inc.

article thumbnail

Juneteenth: A Celebration for All Americans

Sante

Juneteenth, observed each year on June 19th, commemorates the moment in 1865 when enslaved African Americans in Galveston, Texas, finally Continue Reading The post Juneteenth: A Celebration for All Americans appeared first on Santé.Food.Wine.Spirits.

Food 130