Download Front of House Inventory Mobile Ordering 
Lavu
FEBRUARY 14, 2024
A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.
Modern Restaurant Management
JUNE 23, 2022
Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. The front of the house features POS tablets as well as tablets loaded with digital checklists that chronicle everything from opening and closing tasks to basic store hygiene functions.
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Apicbase
NOVEMBER 16, 2023
Automating processes like inventory and workforce management. Adopting online ordering systems and a new mobile app. That includes “automating manual processes such as inventory management with Apicbase and workforce management. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.
Apicbase
NOVEMBER 16, 2023
Automating processes like inventory and workforce management. Adopting online ordering systems and a new mobile app. That includes “automating manual processes such as inventory management with Apicbase and workforce management. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.
Lavu
APRIL 8, 2020
You will see improvements for customers, front of the house, the kitchen, as well as management. From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservations & Table Management.
The Restaurant Times
OCTOBER 28, 2021
Customers also want to be able to order delivery and takeaway. By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. .
Marketman
DECEMBER 21, 2019
Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.
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