do-coupons-really-help-drive-dining-traffic 
Restaurant Engine
MARCH 10, 2021
Coupons can bring in repeat customers to your restaurant. As a restaurant owner or manager, you want to drive new customers into your restaurant. One option that hits both of those marketing goals is the restaurant coupon. By offering current customers a “come-back” type of coupon, you help strengthen their loyalty.
Modern Restaurant Management
JUNE 3, 2021
Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Fast food far outpaced fast casual and casual dining restaurants by more than 2X in the past month.
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Modern Restaurant Management
JUNE 18, 2020
According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Traffic to restaurants in other markets, including the U.S., On the Road to Recovery.
Modern Restaurant Management
NOVEMBER 1, 2019
Same menu, same location, just a new building – and you see how people really flock back to the brand. “I feel that it’s important that you enjoy the work that you do, which is why we are always on the lookout for new franchisees that share our passion for making our communities better places to live,” Lee said.
Touch Bistro
JULY 15, 2021
To help you create a marketing strategy for your specific restaurant, we’ve created a handy guide to all the different promotion ideas you can try. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. The Ultimate Guide to Restaurant Marketing.
Modern Restaurant Management
DECEMBER 14, 2021
Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. Clinton Anderson, CEO, Fourth Enterprises. Steve Fredette, Co-Founder and President at Toast.
Indoor Media
SEPTEMBER 22, 2017
You may get help from the co-op for marketing and advertising. But those marketing efforts drive new customers to every location within your franchise, not just yours. Here are three things that we have seen work well for fast food restaurant owners who are really focused on growing their individual business locations.
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