Dietary Restrictions Mobile Ordering POS 
ChowNow
JULY 11, 2025
When going through the ordering process, diners want three things: Speed Ease Clarity Your menu categories have more to do with delivering on those expectations than you might think. On the flip side, a cluttered or confusing category setup can overwhelm guests, slow down ordering, and lead to missed sales opportunities.
7 Shifts
NOVEMBER 15, 2024
How do you handle multiple tables and orders at once? What steps would you take if a customer received the wrong order? How do you maintain accuracy when taking orders for large groups? How do you handle special dietary requests or food allergies? How do you handle multiple tables and orders at once?
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Lavu
FEBRUARY 28, 2025
Lavu is the clear leader in the pizza POS industry, named the #1 POS System for Pizza Restaurants by Forbes for its unmatched features tailored to the unique needs of pizza restaurants. Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers.
Squirrel Systems
JUNE 11, 2025
To meet these demands, many operators are turning to cloud POS systems —a powerful technology that improves guest satisfaction from the first interaction to the final payment. A cloud POS system delivers high system uptime through secure, wireless connectivity and real-time syncing, reducing the risk of downtime during peak service.
Clover - Restaurants
OCTOBER 18, 2024
Join us as we dive into what a split check policy entails, why it’s essential, and how Clover’s restaurant POS systems can make this process seamless. There are several ways customers may want to split the check, including: Equal splits: The total bill is divided equally among all diners, regardless of what each person ordered.
Open for Business
OCTOBER 30, 2024
Do they always order the same bottle of wine? Do they have any dietary restrictions? Or if you know a regular always orders the same appetizer, you could have it ready to go as soon as they’re seated. Say you’ve got a guest who always orders red wine. Have they ever mentioned a birthday or anniversary?
Modern Restaurant Management
SEPTEMBER 22, 2022
What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying.
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