Remove Dietary Restrictions Remove Food Remove Food Order Remove Recycling
article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

article thumbnail

How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

Can I pre-order a meal if I’m in a hurry? What are you doing for sustainability and recycling? Frequently Asked Questions about the food What food does your restaurant specialise in? What other dietary needs and preferences do you accommodate? Is there vegan or gluten-free food available?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

Over the past few decades, public awareness of diet, food intolerance, and allergic reactions has increased. The rise of auto-immune disorders has shown us that a lot of people have different food intolerances. So, we want to make sure we can accommodate all of these dietary restrictions. Menu | Tania’s Teahouse.

article thumbnail

MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 212
article thumbnail

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137
article thumbnail

Vegan Restaurants To Try During Your Visit To Phoenix

Restaurant Clicks

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Order Online. Order Online. Green New American Vegetarian. Veggie Village. Desert Roots Kitchen.

article thumbnail

Vegan & Vegetarian Restaurants To Try in Phoenix

Restaurant Clicks

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Order Online. Order Online. Green New American Vegetarian. Veggie Village. Desert Roots Kitchen.