Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Xtra Chef

DECEMBER 11, 2019

Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. integration with Toast POS. ).

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

JULY 14, 2021

Here are 15 practical tips. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. Ask for a free demo of Restaurant365 today. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Mad Mobile

MARCH 1, 2024

Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. Immediate order placement Usually, your customers give their orders to a server that inputs them into a central POS terminal for fulfillment. Several points along this path can bottleneck and cause delays.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Apicbase

NOVEMBER 14, 2022

7 Make profitable business model changes thanks to distribution channel data. Decisions around changing existing or adding new distribution channels move at a snail’s pace because they risk disturbing a profit-generating model. Your sales data combined with channel distribution data shows this. Schedule Your Demo Here.

Point of Sale 52

Point of Sale Tip Distribution Front of House Small Business 52

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. The number distributes ‘popularity’ evenly among menu items, totalling 100 for the entire menu. Click on the link to schedule a demo.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. ” 7shifts Launches Tip Pooling. Save time and effort with automated tip calculations.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. A refrigerated drink station and POS unit, with available vertical screen protector to support social distancing, can be included to create a comprehensive meal center.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362